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Vermicelli is a traditional form of spaghetti pasta that can be cooked in many ways. The Vermicelli production involves the process of drying vermicelli under 55-65 C for four to five hours. The machine used for carrying out the drying process is Vermicelli Dryer Machine. Appears to be safety rooms, this machine has four ovens with doors that have excellent locking arrangement. The ovens with double wall panels are insulated with compressed fiber glass. There is an independent control panel for every oven. Vermicelli put inside the Vermicelli Dryer Machine dry uniformly because of the provision of effective recirculation of air system.